Sumac is a healthy seasoning that comes from wild berries indigenous to the Middle East and Mediterranean. Its earthy and tangy flavor make for a perfect, low-acid alternative to lemon and salt.
It’s found in za’atar and used to make fattoush salad, and is also featured on hummus, baba ghannouj, making for a perfect vegetable seasoning. Try it on eggplants, cauliflower, paired with pita chips, as a seasoning for lamb, eggs, chicken, fish, with lemonade, and more! The ancient Romans used it as a souring agent before using lemon. Please note that caps will be red or black depending upon availability.
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Vegan
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Gluten-free
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Anti-inflammatory
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Antioxidant rich, with 66x the concentration found in blueberries
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Antimicrobial
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Antibacterial
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Allergen information: sumac comes from the same family as cashews and the same tree family as mangos. Packed in a facility that also packages eggs, milk, wheat, tree nuts, gluten, and sesame seeds.
