Recipe: Hummus and Za’atar Pita Chips
A Lebanese staple done right! Silky homemade hummus topped with Terranean za’atar and served with our thin, twice-baked pita chips. A mezze essential perfect for snacking or entertaining.
Crunch into pita chips baked the Lebanese-Syrian way! Light, crisp, and full of flavor. We season with real za’atar or pure sea salt. Recipes & flavors passed down for generations.
A Lebanese-American mom of three, I wanted my children to have the same wholesome taste I grew up with. Now I share it with you; real snacks, rooted in heritage, made to gather around and enjoy.
Enjoy — Sahtain!
Tina
A Lebanese staple done right! Silky homemade hummus topped with Terranean za’atar and served with our thin, twice-baked pita chips. A mezze essential perfect for snacking or entertaining.
Bring bold, coastal flavor to your kitchen in minutes with this Mediterranean 7-Layer Dip! This vibrant appetizer starts with irresistibly creamy Hummus Goodness Classic Hummus, which is made with love from real chickpeas, fresh garlic, lemon juice, and creamy tahini for an authentic and clean taste! It is then layered with Heinen’s Cucumber Dill Tzatziki, then gets topped with crisp cucumbers, juicy tomatoes, olives, and feta for a fresh, colorful bite. We recommend serving with crunchy, locally made Terranean Pita Chips for the perfect pairing!
Sweet roasted carrots seasoned with Terranean za’atar and sumac for a side dish that’s vibrant, tangy, and beautifully balanced. Oven or air-fryer ready!