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Fresh-Baked Pita Bread

Unlike other pita chips, ours starts with actual Pita Bread for chips that bake (twice!) into a shattering, airy crunch you'll crave. We bake them in traditional stone ovens from our own family bakery, Jasmine Bakery.

Premium Imported Spices

Za’atar is the spice of the Levant and ours is hand-harvested, sun-dried, and never processed. It’s blended with real za’atar (Lebanese wild thyme), sumac, sesame seeds, and salt. We source our za’atar from a women-owned and operated herb purveyor in Lebanon, so you know it’s the real deal.

Vitamin Rich Avocado Oil

Traditional Lebanese pita chips are deep fried — ours aren't. Instead, we coat our twice-baked pita bread with avocado oil, so you get all that crave-worthy flavor without the heaviness. Avocado oil is our top choice because it's packed with healthy monounsaturated fats and Vitamin E.

Our 100% woman-owned and operated, LEVANT-AMERICAN team

Tina Chamoun

Founder, CPCO (Chief Pita Chip Officer)

Reem Alhajjneid

Inventory & Logistics Coordinator

Souheira Saed

Director of Production Operations

Jehona Krasniqi

Production Manager

Mia Salvano

Product Demo & Store Relations Manager

Tina Elias

Executive Assistant / Operations Coordinator

Tina Chamoun

Founder, CPCO (Chief Pita Chip Officer)

Reem Alhajjneid

Inventory & Logistics Coordinator

Souheira Saed

Director of Production Operations

Jehona Krasniqi

Production Manager

Mia Salvano

Product Demo & Store Relations Manager

Tina Elias

Executive Assistant / Operations Coordinator

How one busy Lebanese mom transformed her favorite snack into the most premium pita chip in groceries today.

"I wanted my kids to enjoy the same Lebanese snacks I grew up with, but so much healthier—twice baked instead of fried."

Our Story

Spreads & Spices

How Our Chips Stack Up

		Other Pita Chip Brands
Oils	Avocado Oil	Seed Oils
Breads	Pita Bread Recipe	Cracker Recipe
Spices	Traditional Blend, From Lebanon	Non-authentic
Arab-Owned
Sustainable
Mission-Led

5/5

This is the ultimate not sweet, sweet snack! The premium, barely processed ingredients and creative use of cinnamon to give it a dessert taste without all of the sugar...I can't stop!

— Danielle H.

Cinnamon Sugar Pita Chips

Regular price: From $6.99
Sale price: From $6.99
Regular price

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5/5

I just wanted to let you know that I have been searching high and low for a pita chip that did not contain any seed oils, and I finally found it with your pita chips. I started with just one bag of the sea salt and the flavor and the texture of your chips are just phenomenal and I went back and bought six more bags of the sea salt and then bought two of the Za'a tar!

— Linda

Sea Salt Pita Chips

Regular price: From $6.99
Sale price: From $6.99
Regular price

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5/5

The zaatar spreads are delicious! The original is authentic, and the spicy version has just the right kick (especially for someone who actually cannot handle heat!) You can tell the oil used for the spreads is very high quality, which keeps me coming back for more! I use the bagged zaatar for salad toppings, as a marinade for chicken, and overall seasoning.

— Annie H.

Za'atar Spread

Regular price: $14.99
Sale price: $14.99
Regular price

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5/5

The best zaatar I have ever been able to buy in the states. I wouldn't even bother with other zaatar brands. Authentic, earthy, well-balanced flavor with just enough kick in the spicy version. I love sprinkling it on salads and bagels, and mixing it with some good olive oil for a delish pita dip. Also lasts forever!!

— Gaelle N.

Za'atar Seasoning (Bulk)

Regular price: $15.99
Sale price: $15.99
Regular price

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Stock The Pantry, Gather Often

Recipe: Hummus and Za’atar Pita Chips
A Lebanese staple done right! Silky homemade hummus topped with Terranean za’atar and served with our thin, twice-baked pita chips. A mezze e...
Mediterranean 7-Layer Dip
Bring bold, coastal flavor to your kitchen in minutes with this Mediterranean 7-Layer Dip! This vibrant appetizer starts with irresistibly creamy H...
Recipe: Za’atar and Sumac Roasted Carrots
Sweet roasted carrots seasoned with Terranean za’atar and sumac for a side dish that’s vibrant, tangy, and beautifully balanced. Oven or air-...