A fresh and creamy yogurt parfait layered with strawberry puree, berries, chia seeds, and crunchy Terranean Cinnamon Pita Chips for a sweet Mediterranean-inspired twist.
INGREDIENTS
- 1 cup Greek yogurt
- ½ cup strawberry puree
- 1 tablespoon chia seeds
- ¼ cup fresh blueberries
- ¼ cup diced strawberries
- Terranean Cinnamon Pita Chips, crushed
STRAWBERRY PUREE
- ½ cup fresh strawberries, hulled
- 1 teaspoon lemon juice
- 1–2 teaspoons sugar, adjusted to taste
INSTRUCTIONS
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To make the strawberry puree, blend the strawberries, lemon juice, and sugar until smooth. Set aside.
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Add a layer of Greek yogurt to the bottom of a glass or bowl.
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Spoon a layer of strawberry puree over the yogurt.
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Sprinkle with chia seeds, blueberries, and diced strawberries.
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Top with crushed Terranean Cinnamon Pita Chips.
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Repeat the layers as desired, finishing with an extra sprinkle of crushed pita chips.
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Serve immediately and enjoy.
