From Our Table to Yours

Real snacks, rooted in heritage, made for gathering.

Growing up Lebanese-American, my mornings smelled like za'atar…

Flatbread fresh from the oven. Crisp pita chips with bold seasonings. Flavors so vivid they followed me everywhere.

When I became a mother of two (and now three), I wanted my kids to have the craveable flavors I was raised with, but in healthier options, featuring the za'atar I grew up loving.

Deep fried pita was not in the cards. Actual Lebanese pita bread was nowhere to be found. Real, authentic za’atar was absurdly priced, made with cheap filler ingredients. and came in tiny boxes.

There was no easy, premium, authentic delicious pita chip option in the snack aisle.

So in 2020, I made it myself.

Our Chips Are Delivered to Over 1,000 Doors Nationwide

What started in my home kitchen is now a 5,000 square foot Pita Chip haven—run by an all-women, immigrant team who bake, season, and ship pita chips to families and retail partners across the country. Every bag is made of 100% non-GMO ingredients, and seasoned with za'atar or sea salt sourced directly from Lebanon's hills and coastline.

No shortcuts. No cheap fillers. Just recipes and flavors passed down for generations, and a busy mom who wanted to preserve them for moms like herself and modern snackers.
Shop Pita Chips

FROM OUR FAMILY TO YOURS

Baked Locally. Shipped Fresh Twice Weekly.

Our pita bread is baked daily by Jasmine Bakery, our family bakery, where we use a traditional stone-oven process to make soft, airy, pita pockets. Baking at our family bakery means that we control the quality and ingredients from start to finish.

The Terranean Team

A global family, together in Cleveland, Ohio

Tina Chamoun Founder, CPCO (Chief Pita Chip Officer)

Founder Tina is from Cleveland, Ohio, by way of Detroit, Michigan and Aabrine, Lebanon. When she's not cheering on her three kids at soccer, hockey, football, and volleyball, you'll find her with a fantasy novel. As for her favorite Terranean product, it's a tie between the Spicy Za'atar Pita Chips (whether tossed over salad or piled into a labne sandwich) and the Za'atar Extra Virgin Olive Oil Spread.

Souheira Saed Director of Production Operations

Souheira, originally from Damascus, Syria, loves spending quality time with her grandchildren and sewing in her free time. Her favorite Terranean product is the Za'atar Pita Chips, best enjoyed with hummus or labneh.

Reem Alhajjneid Inventory and Logistics Coordinator

Reem comes from Homs, Syria and Izmir, Turkey. She has a passion for art and event design, and her favorite Terranean product is the Sea Salt Pita Chips — perfect with hummus, labneh, or soup.

Sumaya Kaddah Production Manager

Sumaya is from Damascus, Syria. She loves all kinds of baking and Arabic desserts, and her favorite Terranean product is the Sea Salt Pita Chips, straight out of the bag or with hummus.

Mia Salvano Product Demo & Store Relations Manager

Mia is from Willoughby, Ohio. She enjoys exploring parks, museums, and libraries with her family, along with cooking and trying new restaurants. Her favorite Terranean product is the Spicy Za'atar Pita Chips, with hummus or sprinkled on a salad.

Tina Elias Executive Assistant / Operations Coordinator 

Tina is from Aabrine, Lebanon and Cleveland, Ohio. She loves crafting, reading, and longboarding when the weather's nice. Her favorite Terranean product is the Za'atar Pita Chips with labneh.

Our Mission

Preserve Tradition

We honor the authentic flavors of the Levant—sourcing real za'atar and sea salt directly from the region, following recipes passed down for generations, and bringing the taste of our Lebanese-Syrian heritage to tables across America. No shortcuts. No substitutions. Just the real thing.

Empower Our People

We are building a business that supports our community. We hire locally and inclusively, creating economic opportunities through our all-women, immigrant-led production team. As a daughter of immigrants, this mission is at the core of our business.

Cherish the Earth

We make food that's good for people and the planet. We turn leftover crumbs into compost for our community, repurpose imperfect pita as part of our zero-waste operation, and source only non-GMO, artificial preservative-free, and traceable ingredients. No corners cut. Well, only crunchy corners!

Serve Community

We give back to the communities that shape us. From supporting Cleveland's refugee community through Re:Source and Refugee Response, to partnering with the American Heart Association and the Lebanese Red Cross, —we believe that better snacks start with being better neighbors.