From Our Table to Yours
Real snacks, rooted in heritage, made for gathering.
Growing up Lebanese-American, my mornings smelled like za'atar…
When I became a mother of two (and now three), I wanted my kids to have the craveable flavors I was raised with, but in healthier options, featuring the za'atar I grew up loving.
Deep fried pita was not in the cards. Actual Lebanese pita bread was nowhere to be found. Real, authentic za’atar was absurdly priced, made with cheap filler ingredients. and came in tiny boxes.
There was no easy, premium, authentic delicious pita chip option in the snack aisle.
So in 2020, I made it myself.
Our Chips Are Delivered to Over 1,000 Doors Nationwide
No shortcuts. No cheap fillers. Just recipes and flavors passed down for generations, and a busy mom who wanted to preserve them for moms like herself and modern snackers.
The Terranean Team
A global family, together in Cleveland, Ohio
Founder Tina is from Cleveland, Ohio, by way of Detroit, Michigan and Aabrine, Lebanon. When she's not cheering on her three kids at soccer, hockey, football, and volleyball, you'll find her with a fantasy novel. As for her favorite Terranean product, it's a tie between the Spicy Za'atar Pita Chips (whether tossed over salad or piled into a labne sandwich) and the Za'atar Extra Virgin Olive Oil Spread.
Souheira, originally from Damascus, Syria, loves spending quality time with her grandchildren and sewing in her free time. Her favorite Terranean product is the Za'atar Pita Chips, best enjoyed with hummus or labneh.
Reem comes from Homs, Syria and Izmir, Turkey. She has a passion for art and event design, and her favorite Terranean product is the Sea Salt Pita Chips — perfect with hummus, labneh, or soup.
Sumaya is from Damascus, Syria. She loves all kinds of baking and Arabic desserts, and her favorite Terranean product is the Sea Salt Pita Chips, straight out of the bag or with hummus.
Mia is from Willoughby, Ohio. She enjoys exploring parks, museums, and libraries with her family, along with cooking and trying new restaurants. Her favorite Terranean product is the Spicy Za'atar Pita Chips, with hummus or sprinkled on a salad.
Tina is from Aabrine, Lebanon and Cleveland, Ohio. She loves crafting, reading, and longboarding when the weather's nice. Her favorite Terranean product is the Za'atar Pita Chips with labneh.
Our Mission
Preserve Tradition
We honor the authentic flavors of the Levant—sourcing real za'atar and sea salt directly from the region, following recipes passed down for generations, and bringing the taste of our Lebanese-Syrian heritage to tables across America. No shortcuts. No substitutions. Just the real thing.
Empower Our People
We are building a business that supports our community. We hire locally and inclusively, creating economic opportunities through our all-women, immigrant-led production team. As a daughter of immigrants, this mission is at the core of our business.
Cherish the Earth
We make food that's good for people and the planet. We turn leftover crumbs into compost for our community, repurpose imperfect pita as part of our zero-waste operation, and source only non-GMO, artificial preservative-free, and traceable ingredients. No corners cut. Well, only crunchy corners!
Serve Community
We give back to the communities that shape us. From supporting Cleveland's refugee community through Re:Source and Refugee Response, to partnering with the American Heart Association and the Lebanese Red Cross, —we believe that better snacks start with being better neighbors.
