A loaded hummus plate topped with savory chicken shawarma, tangy pickled vegetables, fresh tomato, and a drizzle of olive oil. Serve it with Terranean za’atar pita chips for dipping.
INGREDIENTS
- 1½ cups hummus, store-bought or homemade
- 1 cup cooked chicken shawarma, sliced or shredded
- ¼ cup pickled turnips
- ¼ cup pickles
- 1 small tomato, diced
- 1 tablespoon olive oil
- Terranean za’atar pita chips, for serving
INSTRUCTIONS
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Spread the hummus into a wide bowl or plate, using the back of a spoon to create swirls.
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Arrange the chicken shawarma, pickled turnips, pickles, and diced tomato over the hummus.
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Drizzle with olive oil.
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Serve with Terranean za’atar pita chips on the side for dipping.
