Hummus Bowl with Za'atar Pita Chips

Ingredients:

1½ cups hummus (store-bought or homemade)

1 cup cooked chicken shawarma, sliced or shredded

¼ cup pickled turnips

¼ cup pickles

1 small tomato

1 tablespoon olive oil

Terranean zaatar pita chips

Instructions:

Prepare the Base:
- Spread the hummus into a wide bowl or plate, using the back of a spoon to create swirls.
Add the Toppings:
- Arrange the chicken shawarma, diced pickled turnips, diced pickles, and diced tomato over the hummus.
- Drizzle with olive oil.
Serve:
- Serve with plenty of zaatar pita chips on the side for dipping!