Mediterranean Tuna Dip

Ingredients:

2 cans tuna, drained

1/2 cup Greek yogurt

1 small cucumber, finely chopped

1/4 cup cherry tomatoes, finely chopped

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

1 garlic clove, minced

2 tablespoons lemon juice

1-2 tablespoons olive oil

Salt and pepper, to taste

Terranean pita chips, for serving

Instructions:

Combine the Ingredients:
- In a medium bowl, mix the drained tuna, Greek yogurt, lemon juice, and olive oil until well combined.
Add the Fresh Ingredients:
- Fold in the chopped cucumber, cherry tomatoes, red onion, celery, and minced garlic.
Season and Adjust:
- Add salt and pepper to taste. Adjust lemon juice or olive oil if needed for your desired consistency.
Serve:
- Transfer to a serving dish and enjoy with Terranean pita chips for a fresh, flavorful bite.