A fresh, protein-packed tuna dip mixed with Greek yogurt, crisp vegetables, lemon, and olive oil. Serve it with Terranean pita chips for an easy snack, lunch, or appetizer.
INGREDIENTS
- 2 cans tuna, drained
- ½ cup Greek yogurt
- 1 small cucumber, finely chopped
- ¼ cup cherry tomatoes, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup celery, finely chopped
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1–2 tablespoons olive oil
- Salt and pepper, to taste
- Terranean pita chips, for serving
INSTRUCTIONS
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In a medium bowl, combine the drained tuna, Greek yogurt, lemon juice, and olive oil.
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Stir until well combined.
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Fold in the cucumber, cherry tomatoes, red onion, celery, and garlic.
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Season with salt and pepper to taste.
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Adjust the lemon juice or olive oil as needed to reach your preferred consistency.
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Transfer to a serving dish and serve with Terranean pita chips.
