A fresh and savory pita wrap layered with creamy labneh, olive mortadella, crisp vegetables, and crushed Terranean pita chips for extra crunch.
INGREDIENTS
- 1 large pita bread
- 2–3 tablespoons labneh
- 4–6 slices olive mortadella
- 1 small cucumber, thinly sliced
- 1 small tomato, thinly sliced
- Terranean pita chips, crushed
INSTRUCTIONS
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Lay the pita bread flat and spread the labneh evenly over the surface.
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Layer the olive mortadella, cucumber, and tomato over the labneh.
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Sprinkle crushed Terranean pita chips over the filling for extra crunch.
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Roll the pita tightly around the filling.
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Slice in half if desired and serve immediately, or wrap in parchment paper for an easy on-the-go meal.
