A fresh Greek-inspired salad made with crisp vegetables, Kalamata olives, feta, and a bright lemon-garlic dressing, finished with crushed Terranean pita chips for extra crunch.
INGREDIENTS
- 1 cucumber, chopped
- 1 orange bell pepper, chopped
- 2 tomatoes, chopped
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, halved
- ½ cup feta cheese, crumbled
- 2–3 tablespoons lemon juice
- ¼ cup olive oil
- 1–2 garlic cloves, minced
- Salt and pepper, to taste
- Terranean pita chips, crushed
INSTRUCTIONS
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In a large bowl, combine the cucumber, orange bell pepper, tomatoes, red onion, Kalamata olives, and feta cheese.
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In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
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Pour the dressing over the salad and toss until evenly coated.
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Just before serving, sprinkle crushed Terranean pita chips over the top.
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Serve immediately as a side dish or light meal.
