A creamy, tangy feta dip made with Greek yogurt, lemon, and cream cheese for a smooth, flavorful appetizer. Serve it with fresh cucumber slices and Terranean pita chips for easy dipping.
INGREDIENTS
- ½ cup feta cheese
- ¼ cup cream cheese, softened
- ¼ cup plain Greek yogurt
- Juice of ½ lemon
- Salt, to taste
- 1 tablespoon olive oil, for topping
- Crushed red pepper flakes, for garnish
- Sliced cucumber, for serving
- Terranean pita chips, for serving
INSTRUCTIONS
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Add the feta, cream cheese, Greek yogurt, lemon juice, and a pinch of salt to a food processor or blender.
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Blend until smooth and creamy.
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Transfer the dip to a serving bowl or plate.
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Drizzle with olive oil and sprinkle with crushed red pepper flakes.
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Serve with sliced cucumber and Terranean pita chips.
