Whipped Feta Dip with Terranean Pita Chips

Ingredients:

½ cup feta cheese

¼ cup cream cheese, softened

¼ cup plain Greek yogurt

Juice of ½ lemon

Salt, to taste

1 tablespoon olive oil (for topping)

Crushed red pepper flakes, for garnish

Sliced cucumber and Terranean pita chips, for dipping

Instructions:

Make the Dip:
- In a food processor or blender, combine feta, cream cheese, Greek yogurt, lemon juice, and a pinch of salt.
- Blend until smooth and creamy.
Plate & Garnish:
- Spoon into a serving bowl or plate.
- Drizzle with olive oil and sprinkle with crushed red pepper.
Serve:
- Serve with sliced cucumber and pita chips on the side for dipping.