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 Za'atar is perfect for a quick breakfast fix, just mix it with extra virgin olive oil and spread on your choice of bread (we love it with naan bread, pita bread, even pizza dough), and (optionally) bake 425F for 10 minutes or to desired crispness!
Our other favorite uses are featured on
my Middle Eastern recipe blog,
Your Lebanon and new recipes weekly on @TerraneanHerbs
Many thanks to these chefs + bloggers for featuring Terranean Za'atar!
Tap link or photo to view recipe/post. 

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