Warm caramelized bananas with cinnamon and brown sugar pair perfectly with crunchy Terranean Cinnamon Pita Chips for a simple, indulgent dessert.
INGREDIENTS
- 2–3 ripe bananas, sliced
- ¼ cup unsalted butter
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup dark rum, optional
- ½ teaspoon vanilla extract
- Terranean Cinnamon Pita Chips, for serving
INSTRUCTIONS
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In a large skillet, melt the butter over medium heat.
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Add the brown sugar and cinnamon, stirring until the sugar melts and the mixture becomes bubbly.
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Gently add the banana slices and toss to coat them in the caramel sauce.
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If using rum, carefully add it to the pan. If flambéing, ignite it with a long lighter and allow the flames to burn out completely before continuing.
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Stir in the vanilla extract.
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Transfer the bananas and caramel sauce to a serving dish.
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Serve warm with Terranean Cinnamon Pita Chips for dipping.
