Bananas Foster with Terranean Cinnamon Pita Chips

Ingredients:

2-3 ripe bananas, sliced

1/4 cup unsalted butter

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 cup dark rum (optional, for flambé)

1/2 teaspoon vanilla extract

Terranean Cinnamon Pita Chips, for dipping

Instructions:

Caramelize the Bananas:
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar and cinnamon, stirring until the sugar melts and the mixture becomes bubbly.
Add the Bananas:
- Gently fold in the banana slices, coating them in the caramel sauce.
Flambé (Optional):
- If using rum, carefully add it to the pan and ignite with a long lighter or match, allowing the flames to burn off the alcohol.
- Once the flames die down, stir in the vanilla extract.
Serve:
- Transfer to a serving dish and pair with Terranean Cinnamon Pita Chips for a perfect bite of warm, caramelized banana and crispy, cinnamon-spiced crunch.