Chickpea Shakshuka Recipe
Chickpea Shakshuka // Bringing bold, authentic flavors to the kitchen with @terraneanherbs ! 🌿✨ Their sumac and za’atar took my chickpea shakshuka to the next level—vibrant, zesty, and totally irresistible. 🫛 This women-owned brand knows their spices, and every dish feels like a trip to the Mediterranean. You can grab their incredible spices locally at Jewel or shop online—your pantry will thank you! 💛 Recipe below:
In a skillet, heat up some olive oil and sauté garlic, red bell peppers and onions. Once softened, add in fresh chopped tomatoes. Season with za’atar, sumac, cumin, cayenne pepper, and salt. Mix in fresh cilantro and parsley. The tomatoes should release some liquid but add a little water depending on the consistency you want. Last, mix in your chickpeas. Garnish with feta, fresh parsley, and scallions and serve with your favorite bread!
Recipe courtesy of EatingAcrossChicago
