A hearty Mediterranean-inspired chickpea shakshuka packed with bold flavor from Terranean Herbs & Spices za’atar and sumac. Fresh tomatoes, peppers, herbs, and chickpeas come together for an easy, comforting dish that’s perfect served with your favorite bread.
INGREDIENTS
- Olive oil
- Garlic, chopped
- Red bell pepper, chopped
- Onion, chopped
- Fresh tomatoes, chopped
- Terranean Herbs & Spices Lebanese za’atar, to taste
- Terranean Herbs & Spices sumac, to taste
- Cumin, to taste
- Cayenne pepper, to taste
- Salt, to taste
- Fresh cilantro, chopped
- Fresh parsley, chopped
- Water, as needed
- Chickpeas, drained and rinsed
- Feta cheese, for garnish
- Fresh parsley, for garnish
- Scallions, sliced, for garnish
- Your favorite bread, for serving
INSTRUCTIONS
-
Heat olive oil in a skillet over medium heat. Add the garlic, red bell pepper, and onion and sauté until softened.
-
Add the chopped fresh tomatoes and season with za’atar, sumac, cumin, cayenne pepper, and salt.
-
Stir in the fresh cilantro and parsley. Allow the tomatoes to cook down and release their juices. Add a small amount of water as needed to reach your preferred consistency.
-
Stir in the chickpeas and continue cooking until everything is heated through and well combined.
-
Garnish with feta cheese, fresh parsley, and sliced scallions.
-
Serve warm with your favorite bread and enjoy!
Recipe courtesy of EatingAcrossChicago.
