Just mix it with extra virgin olive oil and spread on your choice of bread (we love it with naan bread, pita bread, even pizza dough), and (optionally) bake 425°F for 10 minutes or to desired crispness!
Cozy in a bowl & + This lentil & chickpea soup is proof that comfort food can be simple, wholesome, and delicious! I used za’atar and sumac from @terraneanherbs for this recipe - which can be found locally at Jewel or online.
Chickpea Shakshuka // Bringing bold, authentic flavors to the kitchen with @terraneanherbs ! 🌿✨ Their sumac and za’atar took my chickpea shakshuka to the next level—vibrant, zesty, and totally irresistible
