The following recipe and photography were provided by Yoko Segawa of Yoko’s Kitchen.
Ingredients
- 2 tubs Hummus Goodness Classic Hummus
- 1 cup Heinen’s Cucumber Dill Tzatziki
- 1 cup English cucumbers, diced
- 1 cup fresh cherry tomatoes, halved
- ⅓ cup Kalamata olives, sliced
- ⅓ cup crumbled feta
- 2 Tbsp. fresh parsley and/or mint leaves
- 2 bags Terranean Sea Salt Pita Chips
Instructions
- On a serving platter, evenly spread out the hummus. Dollop the tzatziki and gently spread over the hummus layer.
- Sprinkle diced cucumbers, cherry tomatoes, olives, and feta crumbles. Top with parsley and mint.
- Serve cold with pita chips.
