Recipe: Hummus and Za’atar Pita Chips
A Lebanese staple done right! Silky homemade hummus topped with Terranean za’atar and served with our thin, twice-baked pita chips. A mezze essential perfect for snacking or entertaining.
Quick Recipes
Za'atar is perfect for a quick breakfast fix!
Just mix it with extra virgin olive oil and spread on your choice of bread (we love it with naan bread, pita bread, even pizza dough), and (optionally) bake 425°F for 10 minutes or to desired crispness!
Mediterranean 7-Layer Dip
Bring bold, coastal flavor to your kitchen in minutes with this Mediterranean 7-Layer Dip! This vibrant appetizer starts with irresistibly creamy Hummus Goodness Classic Hummus, which is made with love from real chickpeas, fresh garlic, lemon juice, and creamy tahini for an authentic and clean taste! It is then layered with Heinen’s Cucumber Dill Tzatziki, then gets topped with crisp cucumbers, juicy tomatoes, olives, and feta for a fresh, colorful bite. We recommend serving with crunchy, locally made Terranean Pita Chips for the perfect pairing!
Recipe: Vegan Whipped Feta with Za’atar & Roasted Tomatoes
Creamy, tangy, and completely dairy-free! This vegan whipped feta with za’atar and roasted tomatoes is the dip (or pasta sauce!) you’ll want on repeat. See it on Instagram!
