A fresh Mediterranean-style salad with crisp vegetables, mozzarella, lemon, and crushed Terranean za’atar pita chips for a flavorful bread-salad twist.
INGREDIENTS
- 1 cup cucumber, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes or diced tomato
- ¼ red onion, thinly sliced
- ½ cup mini mozzarella balls, halved if large
- 1 garlic clove, finely minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1½ cups Terranean za’atar pita chips, crushed
INSTRUCTIONS
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In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
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In a large bowl, combine the cucumber, bell pepper, tomatoes, red onion, mozzarella, and crushed Terranean za’atar pita chips.
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Pour the dressing over the salad and toss until everything is evenly coated.
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Serve immediately for maximum crunch, or let the salad sit for 10–15 minutes for a softer, bread-salad texture.
