A warm, cozy apple crisp made with sweet Honeycrisp apples and a buttery crumb topping featuring Terranean Cinnamon Pita Chips for an extra layer of crunch and flavor.
INGREDIENTS
Apple Filling
- 4–5 Honeycrisp apples, peeled, cored, and thinly sliced
- 1 teaspoon cinnamon
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- ¼ cup brown sugar
- 1 tablespoon granulated sugar
Topping
- 1 cup Terranean Cinnamon Pita Chips, blended into fine crumbs
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, room temperature
INSTRUCTIONS
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Preheat oven to 350°F.
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In a large bowl, toss the sliced apples with cinnamon, lemon zest, lemon juice, brown sugar, and granulated sugar until evenly coated.
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In a separate bowl, combine the Terranean Cinnamon Pita Chip crumbs, flour, brown sugar, and butter.
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Use a fork or your hands to work the butter into the dry ingredients until the mixture becomes crumbly.
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Spread the apple mixture evenly into a baking dish.
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Sprinkle the crumb topping evenly over the apples, pressing down slightly.
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Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
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Let cool for a few minutes before serving.
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Enjoy on its own or with a scoop of vanilla ice cream.
