Terranean Pita Chip Apple Crisp

Ingredients:
Apple Filling:

4-5 Honeycrisp apples, peeled, cored, and thinly sliced

1 teaspoon cinnamon

1 tablespoon lemon zest

1 tablespoon lemon juice

1/4 cup brown sugar

1 tablespoon granulated sugar

Topping:

1 cup Terranean Cinnamon Pita Chips, blended into fine crumbs

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, room temperature (for a crumblier texture)

Instructions:

Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon, lemon zest, lemon juice, brown sugar, and granulated sugar until well coated.
Make the Topping:
- In a separate bowl, combine the Terranean Cinnamon Pita Chip crumbs, flour, brown sugar, and butter. Use your hands or a fork to work the butter into the dry ingredients until the mixture becomes crumbly.
Assemble the Crisp:
- Spread the apple mixture evenly into a baking dish.
- Sprinkle the crumb topping over the apples, pressing down slightly to ensure it sticks.
Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Serve and Enjoy:
- Let the crisp cool for a few minutes before serving. Enjoy on its own or with a scoop of vanilla ice cream.