Pita Chip Breadcrumb Stuffed Mushrooms

Ingredients:

12-15 Baby Bella mushrooms, stems removed

4 oz goat cheese, softened

1/2 cup fresh spinach, chopped

1/4 cup cherry tomatoes, finely chopped

Terranean Zaatar Pita Chips, blended into fine breadcrumbs

Salt and pepper, to taste

1-2 tablespoons olive oil (optional, for extra moisture)

Instructions:

Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Filling:
- In a medium bowl, combine the goat cheese, chopped spinach, cherry tomatoes, and a pinch of salt and pepper. Mix until well combined.
Stuff the Mushrooms:
- Spoon the goat cheese mixture into the mushroom caps, pressing it in firmly.
- Top each mushroom with a generous sprinkle of the Terranean Zaatar Pita Chip breadcrumbs for a savory, crunchy finish.
Bake:
- Arrange the stuffed mushrooms on a baking sheet.
- Drizzle with a little olive oil if you prefer a slightly richer flavor.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden.
Serve and Enjoy:
- Let cool slightly before serving. These are perfect as a party appetizer or a flavorful side dish.