Crispy chicken nuggets coated in crushed Terranean za’atar pita chips and served with hot, golden fries for a flavorful twist on a classic favorite.
INGREDIENTS
Chicken Nuggets
- 2 chicken breasts, cut into nugget-sized pieces
- ½ cup all-purpose flour
- 1 egg, beaten
- 1 cup Terranean za’atar pita chips, crushed
French Fries
- 2–3 russet potatoes, cut into fries
- Oil, for frying
- Salt, to taste
INSTRUCTIONS
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Preheat oven to 400°F if baking the chicken nuggets, or heat frying oil to 350°F if frying.
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Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with crushed Terranean za’atar pita chips.
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Coat each chicken piece in flour, then dip it into the egg, and press it into the crushed pita chips until fully coated.
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For baked nuggets, place them on a baking sheet and bake for 15–20 minutes, or until golden and the internal temperature reaches 165°F.
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For fried nuggets, fry in batches for about 5–7 minutes, or until golden and the internal temperature reaches 165°F.
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To make the fries, heat oil in a deep fryer or large pot.
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Fry the potatoes in batches for about 5–6 minutes, or until golden and crispy.
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Transfer the fries to a paper towel-lined plate and season with salt.
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Serve the chicken nuggets alongside the hot fries and enjoy.
