A Mediterranean twist on loaded nachos, made with Terranean Sea Salt Pita Chips, warm beef shawarma, fresh toppings, and a creamy tahini lemon dressing.
INGREDIENTS
- Terranean Sea Salt Pita Chips
- ½ pound beef shawarma, cooked and sliced
- ¼ cup tahini lemon dressing
- ½ cup shredded lettuce
- ¼ cup pickled turnips, sliced
- ¼ cup pickles, sliced
- ½ cup tomatoes, diced
- ¼ cup feta cheese, crumbled
- ¼ cup Kalamata olives, sliced
TAHINI LEMON DRESSING
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 2–3 tablespoons water, adjusted for desired consistency
- 1 garlic clove, minced
- ¼ teaspoon salt
- ¼ teaspoon ground cumin, optional
INSTRUCTIONS
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To make the tahini lemon dressing, whisk together the tahini, lemon juice, water, garlic, salt, and cumin, if using, until smooth and creamy.
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Adjust the water as needed to reach your preferred consistency.
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Spread the Terranean Sea Salt Pita Chips on a large serving platter.
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Top with the warm beef shawarma, shredded lettuce, pickled turnips, pickles, tomatoes, feta cheese, and Kalamata olives.
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Drizzle generously with the tahini lemon dressing.
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Serve immediately and enjoy.
