Recipe: Za’atar and Sumac Roasted Carrots

A gorgeous side dish that comes together perfectly with the sweetness of roasted carrots, herby [za’atar], and a [sumac]-led tang. This recipe is nicely spiced to accompany any meal of choice with memorable flavor! We have two easy cooking options for you with an oven or air-fryer: you can also view this recipe on Instagram.

INGREDIENT

• 15 rainbow carrots

• 2 tbsp extra virgin olive oil

• Salt, to taste

• 3 tbsp Terranean Herbs & Spices za’atar

• 1.5 tbsp Terranean Herbs & Spices sumac

  INSTRUCTIONS

1. Ensure the carrots are rinsed and dried. Place in a medium boil, adding the oil, za’atar, salt, and sumac together. Combine till coated.

2. For air-fryer: cook for 20 minutes at 390 Fahrenheit, shaking the basket every five minutes to ensure even cooking.

3. For the oven: bake for 30 minutes at 425 Fahrenheit, turning halfway through.

4. Serve with meat, fish, salad, and more!