A gorgeous side dish that comes together perfectly with the sweetness of roasted carrots, herby [za’atar], and a [sumac]-led tang. This recipe is nicely spiced to accompany any meal of choice with memorable flavor! We have two easy cooking options for you with an oven or air-fryer: you can also view this recipe on Instagram.
INGREDIENTS
- 15 rainbow carrots
- 2 tbsp extra virgin olive oil
- Salt, to taste
- 3 tbsp Terranean Herbs & Spices za’atar
- 1.5 tbsp Terranean Herbs & Spices sumac
INSTRUCTIONS
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Ensure the carrots are rinsed and dried. Place in a medium boil, adding the oil, za’atar, salt, and sumac together. Combine till coated.
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For air-fryer: cook for 20 minutes at 390 Fahrenheit, shaking the basket every five minutes to ensure even cooking.
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For the oven: bake for 30 minutes at 425 Fahrenheit, turning halfway through.
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Serve with meat, fish, salad, and more!
