Skip the avocado toast and give this protein-rich, antioxidant-filled labneh toast a try! With thinly sliced cucumbers and a bit of heat from Sambal, this easy dish will become your new morning staple. Add all the [Lebanese za’atar] your heart desires to take the flavor up a notch! You can also view this recipe on Instagram.
INGREDIENTS
- 2 slices of bread: a good crusty, country bread is the perfect vehicle
- Sambal hot sauce, to taste
- 1 small cucumber, thinly sliced and salted
- A handful of micro arugula
- 1⁄2 tsp kosher salt
- 2 tbsp labneh
- Extra virgin olive oil, to taste
-
Terranean Herbs & Spices za’atar, to taste
INSTRUCTIONS
-
If your cucumbers are not salted, salt them and set aside.
-
Toast the bread.
-
Add labneh to each slice.
-
Follow the labneh with a drizzle of Sambal hot sauce.
-
Add the olive oil and za’atar until the labneh is relatively evenly covered.
-
Top with the cucumbers, add more za’atar, salt, and the arugula.
-
Serve and enjoy! This goes well with some cherry tomatoes on the side for a perfectly
bright brunch.
