Recipe: Za’atar Roasted Cauliflower

You’ll never be bored of cauliflower ever again. This easy recipe features [za’atar] for flavor to brighten up your palate, rounding out the savory side with some salt, black pepper, and extra virgin olive oil. You can also view this recipe on Instagram.

INGREDIENTS

• 1 head of cauliflower, chopped

• 2 tbsp extra virgin olive oil

• Salt, to taste

• Black pepper, to taste

• Terranean Herbs & Spices za’atar

  INSTRUCTIONS

1. Preheat the oven to 400 Fahrenheit.

2. Drizzle olive oil over the cauliflower.

3. Add salt, pepper, and za’atar. Toss until evenly combined.

4. Roast for 15-25 minutes until cauliflower is browned but not blackened at the tips. Serve

   with rice or use as an easy meal-prep side for any dish: it’s incredibly versatile!