A classic falafel pita layered with tangy pickles, pickled turnips, fresh radishes, creamy tahini lemon dressing, and crushed Terranean za’atar pita chips for extra crunch.
INGREDIENTS
- 1 pita bread
- 3–4 falafel balls
- 2–3 tablespoons tahini lemon dressing
- Pickles, sliced
- Pickled turnips, sliced
- 1–2 radishes, thinly sliced
- Terranean za’atar pita chips, crushed
TAHINI LEMON DRESSING
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 2–3 tablespoons water, adjusted for desired consistency
- 1 garlic clove, minced
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground cumin, optional
INSTRUCTIONS
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To make the tahini lemon dressing, whisk together the tahini, lemon juice, water, garlic, salt, and cumin, if using, until smooth and creamy.
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Adjust the water as needed to reach your preferred consistency.
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Warm the pita bread if desired.
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Add the falafel balls, then drizzle with the tahini lemon dressing.
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Layer with sliced pickles, pickled turnips, and radishes.
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Sprinkle generously with crushed Terranean za’atar pita chips.
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Fold the pita around the filling, slice in half if desired, and serve immediately.
