These warm Caprese sliders combine melty mozzarella, fresh tomato, basil, balsamic glaze, and a crunchy Terranean za’atar pita chip for an easy appetizer or snack.
INGREDIENTS
- 4 slider rolls or mini brioche buns
- 4 slices fresh mozzarella
- 1 tomato, sliced
- Fresh basil leaves
- 4 Terranean za’atar pita chips
- Balsamic glaze, for drizzling
INSTRUCTIONS
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Preheat oven to 375°F.
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Slice the rolls in half and place them on a baking sheet, cut side up.
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Place a slice of mozzarella on each bottom half.
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Bake for 5–7 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and top each slider with a slice of tomato, a fresh basil leaf, and one whole za’atar pita chip.
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Drizzle with balsamic glaze.
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Add the top half of each roll and serve warm.
