Caprese Sliders with Za'atar Pita Chips

Ingredients:

4 slider rolls or mini brioche buns

4 slices fresh mozzarella

1 tomato, sliced

Fresh basil leaves

4 Terranean zaatar pita chips

Balsamic glaze, for drizzling

Instructions:

Toast the Sliders:
- Preheat oven to 375°F (190°C).
- Slice the rolls in half and place on a baking sheet, cut side up.
- Top each bottom half with a slice of mozzarella.
- Bake for 5–7 minutes, or until the cheese is melted and bubbly.
Assemble the Sliders:
- Remove from the oven and immediately top each with a slice of tomato, a basil leaf, and one whole za'atar pita chip.
- Drizzle with balsamic glaze.
Serve:
- Close the sliders with the top half of the rolls and serve warm!