A fresh, colorful Mediterranean-inspired salsa made with crisp vegetables, kalamata olives, lemon, and olive oil. Serve it with Terranean pita chips for an easy appetizer or snack.
INGREDIENTS
- ½ cup cucumber, finely diced
- ½ yellow bell pepper, finely diced
- ¼ cup red onion, finely diced
- ½ cup tomato, finely diced, seeds removed if desired
- ¼ cup kalamata olives, finely chopped
- Juice of 1 lemon
- 1–2 tablespoons olive oil
- Salt and pepper, to taste
- Terranean pita chips, for serving
INSTRUCTIONS
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Finely dice the cucumber, bell pepper, red onion, tomato, and kalamata olives into small, scoopable pieces.
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Add all of the diced vegetables and olives to a bowl.
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Drizzle with lemon juice and olive oil.
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Season with salt and pepper to taste and stir until well combined.
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Transfer to a serving bowl and enjoy with Terranean pita chips.
