Mediterranean Salsa Dip with Terranean Pita Chips

Ingredients:

½ cup cucumber, finely diced

½ yellow bell pepper, finely diced

¼ cup red onion, finely diced

½ cup tomato, finely diced (seeds removed if desired)

¼ cup kalamata olives, finely chopped

Juice of 1 lemon

1–2 tablespoons olive oil

Salt and pepper, to taste

Terranean pita chips, for dipping

Instructions:

Prep the Ingredients:
- Finely dice the cucumber, bell pepper, onion, tomato, and olives so they're salsa-sized and easy to scoop.
Mix the Salsa:
- In a bowl, combine all diced veggies and olives.
- Drizzle with lemon juice and olive oil.
- Season with salt and pepper and stir to combine.
Serve:
- Plate the salsa in a shallow bowl and serve with Terranean pita chips for dipping.