Classic deviled eggs get a flavorful upgrade with crushed Terranean pita chips and a sprinkle of smoked paprika for extra crunch and color.
INGREDIENTS
- 6 large eggs, hard-boiled and peeled
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1–2 teaspoons lemon juice, optional
- Salt and pepper, to taste
- ¼ cup Terranean pita chips, crushed
- Smoked paprika, for garnish
INSTRUCTIONS
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Slice the hard-boiled eggs in half lengthwise.
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Remove the yolks and place them in a small bowl.
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Mash the yolks with the mayonnaise, Dijon mustard, lemon juice, if using, salt, and pepper until smooth and creamy.
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Spoon or pipe the yolk mixture back into the egg whites.
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Sprinkle the filled eggs with crushed Terranean pita chips and smoked paprika.
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Serve immediately or refrigerate until ready to serve.
