Deviled Eggs with Terranean Pita Chips

Ingredients:

6 large eggs, hard-boiled and peeled

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1-2 teaspoons lemon juice (optional, for brightness)

Salt and pepper, to taste

1/4 cup Terranean pita chips, crushed

Smoked paprika, for garnish

Instructions:

Prepare the Eggs:
- Slice the hard-boiled eggs in half lengthwise.
- Remove the yolks and place them in a small bowl.
Make the Filling:
- Mash the yolks with the mayonnaise, Dijon mustard, lemon juice (if using), salt, and pepper until smooth and creamy.
Fill the Eggs:
- Spoon or pipe the yolk mixture back into the egg whites.
Top and Serve:
- Sprinkle the filled eggs with crushed Terranean pita chips and a dash of smoked paprika for a little color and extra flavor.