Crispy zucchini chips coated in crushed Terranean pita chips for a flavorful, crunchy snack or side made right in the air fryer.
INGREDIENTS
- 2–3 medium zucchinis, thinly sliced
- 2–3 tablespoons olive oil
- 1 cup Terranean pita chips, finely crushed
- Salt, to taste
- Garlic powder or smoked paprika, optional
INSTRUCTIONS
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Thinly slice the zucchini using a knife or mandoline for even pieces.
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Toss the zucchini slices with olive oil until lightly coated.
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Press each slice into the crushed Terranean pita chips, coating both sides evenly.
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Preheat the air fryer to 375°F.
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Arrange the zucchini slices in a single layer in the air fryer basket.
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Air fry for 8–10 minutes, or until golden and crispy, shaking the basket halfway through.
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Season with salt and any additional seasoning, if desired.
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Serve immediately.
