Elote-Inspired Dip with Terranean Pita Chips

Ingredients:

1½ cups corn (fresh, canned, or frozen & thawed)

¼ cup chopped fresh cilantro (plus extra for topping)

⅓ cup sour cream

4 oz cream cheese, softened

¼ cup crumbled feta cheese

Juice of ½ lime

Salt and black pepper, to taste

Tajín, for topping

Terranean pita chips, for serving

Instructions:

Make the Dip:
- In a mixing bowl, combine corn, cilantro, sour cream, cream cheese, feta, and lime juice.
- Season with salt and pepper to taste.
- Stir until everything is well combined and creamy.
Garnish:
- Top with a sprinkle of fresh cilantro and a generous dash of tajín.
Serve:
- Serve chilled or at room temperature with Terranean pita chips on the side.