A creamy, tangy corn dip made with feta, cream cheese, lime, and fresh cilantro. Finished with Tajín and served with Terranean pita chips, it’s an easy appetizer for sharing.
INGREDIENTS
- 1½ cups corn, fresh, canned, or frozen and thawed
- ¼ cup fresh cilantro, chopped, plus more for garnish
- ⅓ cup sour cream
- 4 oz cream cheese, softened
- ¼ cup feta cheese, crumbled
- Juice of ½ lime
- Salt and black pepper, to taste
- Tajín, for garnish
- Terranean pita chips, for serving
INSTRUCTIONS
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In a mixing bowl, combine the corn, cilantro, sour cream, cream cheese, feta, and lime juice.
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Season with salt and black pepper to taste.
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Stir until everything is well combined and creamy.
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Transfer to a serving bowl and garnish with additional fresh cilantro and Tajín.
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Serve chilled or at room temperature with Terranean pita chips.
