A light, refreshing Mediterranean salad made with crisp vegetables and a simple lemon-garlic dressing. Terranean pita chips add the perfect crunchy finish.
INGREDIENTS
- Romaine lettuce, chopped
- Ripe tomatoes, diced
- Crisp cucumbers, sliced
- Red onion, thinly sliced
- Terranean pita chips, any flavor, for topping
DRESSING
- 1 garlic clove, minced
- Pinch of salt
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
INSTRUCTIONS
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In a large bowl, combine the romaine lettuce, tomatoes, cucumbers, and red onion.
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In a small bowl or jar, whisk together the garlic, salt, lemon juice, and olive oil until well combined.
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Pour the dressing over the salad and toss gently to coat.
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Just before serving, crumble Terranean pita chips over the top for extra crunch and flavor.
