This is a special, ultra-fast bread that combines gorgeous Mediterranean flavors together. The recipe utilizes halloumi cheese, [za’atar], and nigella seeds. With a quick prep time and fast baking, this is an easy win for whenever your heart desires warm, homemade bread. Recipe by Rita Tohmé-Kikano, @mrs.sucree on Instagram.
INGREDIENTS
- 250g flour
- 200ml milk
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1 tbsp lemon juice
- 1 tbsp nigella seeds
- 60g Terranean Herbs & Spices za’atar
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As much halloumi as you desire
INSTRUCTIONS
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In a bowl, create an acid mixture of 200ml milk with a tablespoon of lemon juice. Let it sit for 5 minutes.
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In a separate bowl, add the salt and baking soda to 250g flour. Mix to combine.
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Add the za’atar and nigella seeds to the flour mixture.
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Add in as many halloumi cubes as you want to the flour, mixing to combine.
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Add the liquid to the flour and combine until you get a dough that sticks together.
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Place dough on a baking tray lined with parchment paper, shaping into a ball.
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To your ball of dough, make deep cuts with a knife in an X shape and immediately place in the oven. Bake at 395 Fahrenheit/200 Celsius for 35 minutes.
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Serve with olive oil or enjoy on its own!
