An original way to ensure you and your family get a good share of [za’atar] and its superfood benefits! Give this recipe by Rita Tohmé-Kikano, @mrs.sucree, a try — it’s a real crowd pleaser. You can also view this on her Instagram.
INGREDIENTS
- 225g plain flour
- 100g sugar
- 75g melted butter
- 180g full fat yogurt
- 40 ml whole milk
- 1 egg
- 30g Terranean Herbs & Spices za’atar
- 40 ml olive oil
- 1 & 1⁄2 tsp baking powder
-
1⁄2 tsp baking soda
INSTRUCTIONS
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Beginning with the dry ingredients, add the sugar to the flour in a bowl. Then add the baking powder and baking soda. Mix to combine.
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In a separate bowl, add the wet ingredients. Combine the butter with the yogurt and milk. Add the egg and mix to combine.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Add in the za’atar and olive oil and mix into a batter. PLace in the refrigerator for 30
minutes to allow gluten to develop.
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Spoon the batter into 8 cupcake cases (line a cupcake sheet). Fill four empty holes with
boiling water to prevent a tough crust from forming.
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Bake at 400 Fahrenheit/200 Celsius for five minutes, then lower the oven temperature to
340 Fahrenheit/170 Celsius and continue baking for another 15 minutes.
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Remove from the oven, allowing to cool. Serve and enjoy!
