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Recipe: Orzo Feta Za’atar Salad

Use this orzo feta za’atar recipe to level up your salad or create a gorgeous hearty meal with our take! Simple and delicious, it makes for a sensory delight that’s got all your major macros covered. Watch it on our YouTube channel! 


  • 1 cup orzo
  • 1 cup feta  
  • 14 oz. can of artichoke hearts, chopped
  • 10 oz. cherry tomatoes, sub-grape tomatoes, cut in half
  • 15 oz. canned chickpeas 
  • 1/2 English cucumber, diced 
  • For the dressing:
    • 1/4 cup extra virgin olive oil
    • 1/4 cup red wine vinegar,  sub white wine or apple cider vinegar
    • 1 tsp lemon juice
    • 1/2 tsp garlic powder
    • 1/4 tsp Terranean Herbs & Spices za’atar 
    • 1/4 tsp dried basil  
    • salt and pepper to taste


  1. Cook Orzo per package instructions. Run under cold water when complete.
  2. Add the salad dressing ingredients to a jar and give it a good shake. 
  3. Add the orzo and salad ingredients in a bowl, including the artichoke, tomatoes, chickpeas, and English cucumber. Pour the dressing and toss all the ingredients together. Crumble with feta before serving. Enjoy, sahtain!
Terranean YouTube

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