Fresh, colorful, and full of Mediterranean flavor, these stuffed avocados are filled with crisp vegetables, kalamata olives, lemon, and balsamic glaze, then topped with crunchy Terranean za’atar pita chips.
INGREDIENTS
- 2 ripe avocados, halved and pitted
- ½ yellow bell pepper, diced
- 1 small tomato, diced
- ¼ cucumber, diced
- 2 tablespoons red onion, finely chopped
- 6–8 kalamata olives, chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze
- Juice of ½ lemon
- Salt and pepper, to taste
- 2 tablespoons crushed Terranean za’atar pita chips
- Additional whole Terranean pita chips, for serving
INSTRUCTIONS
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Scoop a small amount of avocado flesh from each half and dice it.
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In a bowl, combine the diced avocado, bell pepper, tomato, cucumber, red onion, and kalamata olives.
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Drizzle with olive oil, balsamic glaze, and lemon juice.
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Season with salt and pepper to taste and gently toss to combine.
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Spoon the filling back into the avocado halves.
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Sprinkle each avocado with crushed za’atar pita chips.
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Serve with whole Terranean pita chips on the side.
