Recipe: Za’atar Feta Pinwheels

You don’t have to be a top chef to make this elegant, effortless dish! Simplify your weeknight appetizers with ready-made dough for a quick and easy meal that you won’t be able to get enough of with our [za’atar] feta pinwheels that pack a herbaceous punch of all your essential macronutrients. You can also view this recipe on Instagram.

INGREDIENTS

• 1 package Pillsbury pizza dough, or ready-made pizza dough of your choice

• 2 tsp extra virgin olive oil

• Terranean Herbs & Spices Lebanese za’atar, to cover the pinwheels

• 1 tub of feta cheese crumbles

  INSTRUCTIONS

1. Preheattheoventothetemperaturelistedonthepizzadoughpackage.

2. Rolloutthedoughandshapeintopinwheelsinamuffintray.

3. Slatherza’atarandfetaoverthewheels,placingthefetainsideandontopofthe

   pinwheels.

4. Brush with olive oil and bake until lightly golden brown.

5. Take the pinwheels out of the muffin tray and allow to cool before serving.

6. Pairs well as a snack on its own or as an appetizer.