A classic turkey and cheese sandwich with fresh vegetables and an extra layer of crunch from crushed Terranean pita chips.
INGREDIENTS
- 1 baguette or 2 slices of bread
- 4–6 slices turkey breast
- 2 slices Colby Jack cheese
- 1 tomato, sliced
- 1–2 lettuce leaves
- 2–3 slices red onion
- Terranean pita chips, crushed
INSTRUCTIONS
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Preheat oven to 375°F.
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Layer the turkey and Colby Jack cheese onto the bread.
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Toast in the oven for 5–7 minutes, or until the cheese is melted and the edges of the bread are golden.
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Remove from the oven and add the tomato, lettuce, and red onion.
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Sprinkle crushed Terranean pita chips over the sandwich for extra flavor and crunch.
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Close the sandwich, slice in half if desired, and serve immediately.
