Crispy on the outside and perfectly melty on the inside, these mozzarella sticks get an extra flavorful crunch from Terranean za’atar pita chips.
INGREDIENTS
- 1 block mozzarella cheese, cut into sticks
- 1 cup flour
- 2 eggs, beaten
- 2 cups crushed Terranean za’atar pita chips
- Canola oil or avocado oil, for frying
- Your favorite dipping sauce, for serving
INSTRUCTIONS
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Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with crushed pita chips.
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Coat each mozzarella stick in flour, then dip it into the beaten eggs.
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Press each stick into the crushed pita chips until evenly coated.
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Heat the oil in a pan over medium heat.
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Fry the mozzarella sticks for about 2–3 minutes per side, or until golden and crispy.
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Transfer to a paper towel-lined plate to drain any excess oil.
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Serve hot with your favorite dipping sauce.
