Terranean Pita Chip Fatteh

Ingredients:

Terranean pita chips

1 can chickpeas, drained and rinsed

2 cups plain yogurt

2-3 tablespoons tahini

2 tablespoons lemon juice

2 garlic cloves, minced

1/4 cup pine nuts or slivered almonds, toasted

2-3 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Ground sumac or paprika (optional, for garnish)

Instructions:

Prepare the Yogurt Sauce:
- In a bowl, whisk together the yogurt, tahini, lemon juice, minced garlic, and a pinch of salt until smooth and creamy.
Heat the Chickpeas:
- Warm the chickpeas in a small pan over medium heat with a bit of olive oil and a pinch of salt.
Assemble the Fatteh:
- Spread the Terranean pita chips on a large serving platter or bowl.
- Layer the warm chickpeas over the chips.
- Drizzle the yogurt sauce generously over the top.
Add the Finishing Touches:
- Sprinkle the toasted pine nuts or almonds over the yogurt.
- Garnish with chickpeas, chopped parsley and a sprinkle of sumac or paprika if desired.
Serve Immediately:
- Enjoy while the pita chips are still crispy for the perfect combination of creamy, crunchy, and savory.