Recipe: Za’atar Avocado Toast

The breakfast staple recipe gets a little herbier with our version! Enjoy the flavors of the Mediterranean with aromatic [za’atar], peppery arugula, tangy tomatoes, and polyphenol-filled olive oil with the balancing richness of avocado for a creamy, delicious breakfast. You can also view this recipe on Instagram.

INGREDIENTS

• Sliced, toasted crusty bread

• 1 ripe avocado

• Grape tomatoes

• A handful of arugula

• Terranean Herbs & Spices za’atar, to taste

• Salt, to taste

• Black pepper, to taste

• Extra virgin olive oil

  INSTRUCTIONS

1. Mash the avocado in a bowl, adding in salt, pepper, and za’atar.

2. Spread the avocado mixture over your toasts.

3. Chop grape tomatoes in half and place over the toasts.

4. Add arugula over top of the toasts.

5. Drizzle the olive oil and enjoy!