The breakfast staple recipe gets a little herbier with our version! Enjoy the flavors of the Mediterranean with aromatic [za’atar], peppery arugula, tangy tomatoes, and polyphenol-filled olive oil with the balancing richness of avocado for a creamy, delicious breakfast. You can also view this recipe on Instagram.
INGREDIENTS
- Sliced, toasted crusty bread
- 1 ripe avocado
- Grape tomatoes
- A handful of arugula
- Terranean Herbs & Spices za’atar, to taste
- Salt, to taste
- Black pepper, to taste
-
Extra virgin olive oil
INSTRUCTIONS
-
Mash the avocado in a bowl, adding in salt, pepper, and za’atar.
-
Spread the avocado mixture over your toasts.
-
Chop grape tomatoes in half and place over the toasts.
-
Add arugula over top of the toasts.
-
Drizzle the olive oil and enjoy!
