Recipe: Air-Fryer Za’atar Fries

Easy, air-fryer za’atar fries are a healthy twist on the classic staple. Herbaceous and delicious, this elevated za’atar recipe is sure to be a hit for the whole family. Made with [Terranean Herbs’ Lebanese za’atar], these are inspired by my in-laws’ restaurants [Taza Lebanese Grill] and [Boaz Fresh Lebanese] and their famous za’atar fries! You can also view this recipe on Instagram.

INGREDIENTS

• 1-2 russet potatoes, peeled and cut lengthwise into fries
  
  

• Salt to taste

• 1 tsp extra virgin olive oil and extra for garnish

• Terranean Herbs & Spices Lebanese za’atar

  INSTRUCTIONS

1. Pour olive oil over the cut potatoes and toss until evenly coated.

2. Salt the oiled fries to taste.

3. Cook potatoes in the air fryer basket on high heat, or at 400 degrees till lightly brown.

   This should take anywhere from 5 to 10 minutes depending on your air-fryer.

4. Remove French fries from the basket and lightly drizzle olive oil over the cooked fries.

5. Add Lebanese za’atar, coating the fries and tossing for thoroughness.

6. Serve and enjoy!