Recipe: Za’atar Roasted Cauliflower
Crispy roasted cauliflower seasoned with Terranean za’atar, sea salt, and olive oil for a simple, nourishing side dish full of flavor and texture.
Just mix it with extra virgin olive oil and spread on your choice of bread (we love it with naan bread, pita bread, even pizza dough), and (optionally) bake 425°F for 10 minutes or to desired crispness!
Crispy roasted cauliflower seasoned with Terranean za’atar, sea salt, and olive oil for a simple, nourishing side dish full of flavor and texture.
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