Just mix it with extra virgin olive oil and spread on your choice of bread (we love it with naan bread, pita bread, even pizza dough), and (optionally) bake 425°F for 10 minutes or to desired crispness!
The breakfast staple recipe gets a little herbier with our version! Enjoy the flavors of the Mediterranean with aromatic [za’atar], peppery arugula, tangy tomatoes, and polyphenol-filled olive oil with the balancing richness of avocado for a creamy, delicious breakfast. You can also view this recipe on Instagram.
A delicious Lebanese classic! Homemade hummus topped with [za’atar] is worth the easy effort as opposed to store bought, and suits homemade pita chips perfectly. From appetizer to snackfood, this is a recipe you’ll want to keep on hand for any occasion. Hummus and pita bread together are a staple of the mezze, the set of appetizers that accompany the Levantine meal: use our [Terranean Herbs & Spices pita chips] if you want our thinner Lebanese version. You can also view this recipe on Instagram.
A gorgeous side dish that comes together perfectly with the sweetness of roasted carrots, herby [za’atar], and a [sumac]-led tang. This recipe is nicely spiced to accompany any meal of choice with memorable flavor! We have two easy cooking options for you with an oven or air-fryer: you can also view this recipe on Instagram.
